Capers in White Wine Vinegar
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Capers of Pantelleria, in white wine vinegar.
For salads, pasta sauces, to garnish pizza and meat or fish dishes.
Additional information
| Ingredients | 55% capers [salt], 23% white wine vinegar, water. Contains sulphites. |
|---|---|
| Allergens | Sulphites. |
| Storage | Once opened, keep refrigerated. |
