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Burro di Zangola
“Glaze with Balsamic Vinegar of Modena IGP” has been added to your cart. View cart
Burro di Zangola
€9.00
200g
Out of stock
Traditional hand-churned butter made from Bruna Alpina cow’s cream, on Tino Paiolo’s farm in Alta Piemonte. A superb, salt-free butter.
Additional information
| Ingredients | Churned cream of cow's milk. |
|---|---|
| Allergens | Milk/cream. |
| Storage |
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Black Summer Truffle
Pantry Essentials, Truffles & Truffle Products
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Black Winter Truffle
Pantry Essentials, Truffles & Truffle Products
Sold by weight, 20g upwards.
P.O.R. Email us at [email protected] with your request for prices.