Burro con Acciughe del Cantabrico

A classic combination proposed in an elegant and exclusive way: butter with Cantabrian Sea anchovies. The deep knowledge of the artisanal butter production blended with the Spanish gastronomic tradition, giving life to an irresistible union. The delicate aroma of butter enhances the unmistakable flavour of the precious and exquisite Cantabrian anchovies, renowned for their characteristic flavour and pulpy meat.

Use to finish off both meat and fish dishes, but indeed the easiest and fastest way to enjoy it, is to spread it delicately on a crouton. This combination will satisfy the lovers of one of the most world-famous gastronomic specialties, but it will also surprise the palate of a novice, who is tempted for the first time by this refined delicacy.