Baccalà Montebianco
Baccalà Montebianco
€11.00
180g
Out of stock
Salt Cod-based Florentine speciality, authentically made using age-old recipe, by the historical Trattoria da Burde in Florence.
Use to top up our friselline as an aperitivo piece or as a pasta sauce.
Additional information
| Ingredients | Cod [nordic saltcod fish] 60%, potato, extra virgin olive oil, salt, herbs, spice, lemon peel. May contain celery. |
|---|---|
| Allergens | |
| Storage |
Sold out
