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Baccalà Montebianco
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Baccalà Montebianco
€11.00
180g
Out of stock
Salt Cod-based Florentine speciality, authentically made using age-old recipe, by the historical Trattoria da Burde in Florence.
Use to top up our friselline as an aperitivo piece or as a pasta sauce.
Additional information
| Ingredients | Cod [nordic saltcod fish] 60%, potato, extra virgin olive oil, salt, herbs, spice, lemon peel. May contain celery. |
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| Allergens | |
| Storage |
