Abondance Fermière AOP

Abondance Fermière AOP

11.2028.00

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Unpasteurised cow’s milk, from the Abondance breed. A supple texture, distinctive hazelnut aromas with a slightly fruity finish on the palate. A cheese of great finesse.

France, Haute-Savoie.

Additional information

Size

200g, 350g, 500g

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.