Recipes

Words & Photography: Maria Shebets The​ ​time​ ​has​ ​come​ for me ​to​ ​share​ ​another​ ​​recipe​ ​with​ ​you, a​ ​new​ ​one​…

The White Sheep and accomplished Malta-based food blogger, stylist and photographer, Maria Shebets, join forces to take you on deliciously exciting culinary…

Colatura di Alici di Cetara is the amber-coloured, aromatic juice of salted anchovies. The preparation of the colatura by Aquapazza…

This is a beautiful dish, impressively rich in delicate flavours and easy to prepare, giving you a superb dinner in…

There are no better days than balmy ones, out at sea, for an easy salad, which can be put together…

This is a lovely recipe, one that’s just so ideal to share with friends. I cook this in a large…

This is a great recipe as told to us by Uncommon Malta + Gozo editor, Emma Mattei. Tried and tested,…

It is the season for the Spring Bianchetto truffle . A less pungent one than its winter counterpart,…

The Black Summer Truffle season is back. We’re talking about the Italian truffle here. Though less pungent than the white…