Recipes

  • Sep272022

    BONITO CAULIFLOWER FRITTERS with a bonito belly salad

    Dish created by STEPHEN LA ROSA, for The White Sheep.   For the Fritters 750g cauliflower, roughly chopped 1 clove…

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  • Sep142022

    CHORIZO IBERICO DE BELLOTA AND ALARGADA BEAN STEW with Seared Pork Fillet

    Dish created by STEPHEN LA ROSA, for The White Sheep.   200g Chorizo Iberico de Bellota, cubed 750g White Alargada…

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  • Aug252017

    Flavours of The Levant

    Words & Photography: Maria Shebets The​ ​time​ ​has​ ​come​ for me ​to​ ​share​ ​another​ ​​recipe​ ​with​ ​you, a​ ​new​ ​one​…

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  • Aug102017

    Maria Shebets and The White Sheep Join Forces

    The White Sheep and accomplished Malta-based food blogger, stylist and photographer, Maria Shebets, join forces to take you on deliciously exciting culinary…

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  • Jul102014

    FIVE WAYS WITH PASTA ALLA COLATURA DI ALICI

    Colatura di Alici di Cetara is the amber-coloured, aromatic juice of salted anchovies. The preparation of the colatura by Aquapazza…

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  • Jul052012

    RISOTTO WITH FRESH PRAWNS AND TRUFFLE

    This is a beautiful dish, impressively rich in delicate flavours and easy to prepare, giving you a superb dinner in…

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  • May292012

    CELEBRATING QUALITY INGREDIENTS

    There are no better days than balmy ones, out at sea, for an easy salad, which can be put together…

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  • May042012

    LUMACHE DI GRAGNANO AND FRIENDS

    This is a lovely recipe, one that’s just so ideal to share with friends. I cook this in a large…

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  • Feb182012

    SPAGHETTI ALLA BOTTARGA DI MUGGINE

    This is a great recipe as told to us by Uncommon Malta + Gozo editor, Emma Mattei. Tried and tested,…

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  • Feb072012

    RISOTTO AL TARTUFO

    It is the season for the Spring Bianchetto truffle . A less pungent one than its winter counterpart,…

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