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SarahBONITO CAULIFLOWER FRITTERS with a bonito belly salad
Read moreDish created by STEPHEN LA ROSA, for The White Sheep. For the Fritters 750g cauliflower, roughly chopped 1 clove…
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SarahCHORIZO IBERICO DE BELLOTA AND ALARGADA BEAN STEW with Seared Pork Fillet
Read moreDish created by STEPHEN LA ROSA, for The White Sheep. 200g Chorizo Iberico de Bellota, cubed 750g White Alargada…
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SarahFlavours of The Levant
Read moreWords & Photography: Maria Shebets The time has come for me to share another recipe with you, a new one…
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SarahMaria Shebets and The White Sheep Join Forces
Read moreThe White Sheep and accomplished Malta-based food blogger, stylist and photographer, Maria Shebets, join forces to take you on deliciously exciting culinary…
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SarahFIVE WAYS WITH PASTA ALLA COLATURA DI ALICI
Read moreColatura di Alici di Cetara is the amber-coloured, aromatic juice of salted anchovies. The preparation of the colatura by Aquapazza…
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SarahRISOTTO WITH FRESH PRAWNS AND TRUFFLE
Read moreThis is a beautiful dish, impressively rich in delicate flavours and easy to prepare, giving you a superb dinner in…
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SarahCELEBRATING QUALITY INGREDIENTS
Read moreThere are no better days than balmy ones, out at sea, for an easy salad, which can be put together…
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SarahLUMACHE DI GRAGNANO AND FRIENDS
Read moreThis is a lovely recipe, one that’s just so ideal to share with friends. I cook this in a large…
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SarahSPAGHETTI ALLA BOTTARGA DI MUGGINE
Read moreThis is a great recipe as told to us by Uncommon Malta + Gozo editor, Emma Mattei. Tried and tested,…
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SarahRISOTTO AL TARTUFO
Read moreIt is the season for the Spring Bianchetto truffle . A less pungent one than its winter counterpart,…
