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The White Sheep > 2020 > October

Archive for October, 2020

Oct142020
LOCAL PRAWN CACIO E TARTUFO MORSEL with chive and lardo
By Sarah
Created by JAMES SCHIAVONE, Head Chef, Tartarun Michelin Plate, Best Seafood 2019 Restaurant Guru, Marsaxlokk, Malta. For FOOD STORIES MT…
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