Archive for July, 2020

  • Jul282020

    CRISPY STUFFED POLENTA BALLS with three different fillings

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    Created by DEBBIE SCHEMBRI, Private Chef, founder of Barefoot & Curious, bespoke catering service, for FOOD STORIES MT.   Debbie…

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  • Jul152020

    OPEN-FACED SANDWICHES

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        Created by MARK CAMILLERI, Private Chef and Catering Consultant,   for FOOD STORIES MT.     Enough for…

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  • Jul072020

    Michael Diacono’s SALAD NICOISE

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    Dish created by MICHAEL DIACONO, Chef Patron, Giuseppi’s, Salina, Malta; Mezzodì, Valletta, Malta; Rubino, Michelin Bib Gourmand, Valletta, Malta, for…

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  • Jul012020

    SAUTEED OCTOPUS AND CALAMARI with Jamon Iberico, Roasted Artichoke Salsa Verde, Wild Red Rice and Beans

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    Dish created by STEPHEN LA ROSA, Chief Culinary Officer, Mediterranean Culinary Academy, Valletta, Malta, for Food Stories MT.   Words:…

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