Archive for July, 2020

  • Jul282020

    CRISPY STUFFED POLENTA BALLS with three different fillings

    Created by DEBBIE SCHEMBRI, Private Chef, founder of Barefoot & Curious, bespoke catering service, for FOOD STORIES MT.   Debbie…

    Read more
  • Jul152020


        Created by MARK CAMILLERI, Private Chef and Catering Consultant,   for FOOD STORIES MT.     Enough for…

    Read more
  • Jul072020

    Michael Diacono’s SALAD NICOISE

    Dish created by MICHAEL DIACONO, Chef Patron, Giuseppi’s, Salina, Malta; Mezzodì, Valletta, Malta; Rubino, Michelin Bib Gourmand, Valletta, Malta, for…

    Read more
  • Jul012020

    SAUTEED OCTOPUS AND CALAMARI with Jamon Iberico, Roasted Artichoke Salsa Verde, Wild Red Rice and Beans

    Dish created by STEPHEN LA ROSA, Chief Culinary Officer, Mediterranean Culinary Academy, Valletta, Malta, for Food Stories MT.   Words:…

    Read more