Author archive for Sarah

  • Jul102014

    FIVE WAYS WITH PASTA ALLA COLATURA DI ALICI

    Colatura di Alici di Cetara is the amber-coloured, aromatic juice of salted anchovies. The preparation of the colatura by Aquapazza…

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  • Jul052012

    RISOTTO WITH FRESH PRAWNS AND TRUFFLE

    This is a beautiful dish, impressively rich in delicate flavours and easy to prepare, giving you a superb dinner in…

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  • May292012

    CELEBRATING QUALITY INGREDIENTS

    There are no better days than balmy ones, out at sea, for an easy salad, which can be put together…

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  • May042012

    LUMACHE DI GRAGNANO AND FRIENDS

    This is a lovely recipe, one that’s just so ideal to share with friends. I cook this in a large…

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  • Mar222012

    A DELICIOUS COLLABORATION OF THE MASTERS

    A divine collection of Easter goodies has just arrived at our beautifully decked out store in Rue d’Argens. Deserving a…

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  • Feb182012

    SPAGHETTI ALLA BOTTARGA DI MUGGINE

    This is a great recipe as told to us by Uncommon Malta + Gozo editor, Emma Mattei. Tried and tested,…

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  • Feb072012

    RISOTTO AL TARTUFO

    It is the season for the Spring Bianchetto truffle . A less pungent one than its winter counterpart,…

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  • Dec102011

    FRESH GIFT BOXES

      We have just received a fresh consignment of farmhouse pecorini and a delightful selection of cured meats. Well worth…

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  • Dec102011

    MIGHTY CHEESE

    Ending a meal with a bland piece of factory-made cheese leaves a bad taste in the mouth, just like drinking…

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  • Oct182011

    CHRISTMAS PREPS

    Christmas may seem far off for some of you, but because, last year, we had to disappoint so many of…

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