Basil & Lago di Garda Lemons Pesto
Basil & Lago di Garda Lemons Pesto
€12.50
170g
Complete the look
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Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00
Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00 -
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A most genuine, proper basil pesto sauce, hand-made in the Dolomites, by Macelleria Simonetto [since 1953].
Made with fresh Italian basil leaves and fresh lemons from Garda. Ideal with pasta, or on warm, toasted bread.
Gluten-free.
Additional information
| Ingredients | Italian extra virgin olive oil, aged cheese, fresh Italian basil leaves 20%, fresh lemons of Garda 13%, pine nuts, corn starch, lemon peel. Acidity corrector: vegetarian lactic acid. Without chemicals, preservatives, gluten free. Suitable for vegetarian diets. |
|---|---|
| Allergens | Cheese, pine nuts. |
| Storage | Once opened, store in fridge and consume within 4 days. |
