Pecorino UnoNoveCinqueCinque [1955] Stagionato
Pecorino UnoNoveCinqueCinque [1955] Stagionato

Pecorino UnoNoveCinqueCinque [1955] Stagionato

Price range: €13.80 through €34.50

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A ground-breaking pecorino, made with pasteurised ewe’s milk,  one created by the Busti family to embody the best of Tuscan cheesemaking traditions.

Aged for a minimum of 18 months, this pecorino develops a unique, crumbly, soluble texture with a rich and full-bodied flavour, and a well-defined aromatic complexity. Lactic notes with hints of melted butter and dried fruit. Given the long ageing process, this truly unique Pecorino displays a surprisingly pleasant long aftertaste with a very well structured and balanced sweetness.

A unique pecorino, unmistakable flavours. Naturally lactose-free.

Italy, Tuscany.

Additional information

Size

200g, 350g, 500g
Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.

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