Vellutata al Tartufo Bianco
Vellutata al Tartufo Bianco
€18.50
90g
White truffle sauce, of thick consistency, made with the prized white winter truffle, tuber magnatum pico.
Additional information
| Ingredients | Cream 66.5%, truffle juice [water, white truffle – Tuber albidun Pico] 7%, truffles 10% – white spring truffle [Tuber albidum Pico] 7 %, white truffle [Tuber magnatum Pico] 3%, Parmigiano reggiano cheese [milk, salt, rennet], soft wheat flour Tp/0, salt, eggs, flavourings. |
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| Allergens |
