Tomato Pasta Sauce with Aglione Garlic
Tomato Pasta Sauce with Aglione Garlic
€14.00
320g
Complete the look
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Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00
Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00
A wonderful, authentic, artisanal tomato sauce with aglione della Valdichiana. Fragrant and bursting with genuine flavours.
All produce used in the Quintosapore range is organically grown, pesticide free, on the Quintosapore farm in Umbria.
Ready to use, simply warm through with pasta of your choice. Finish off with a drizzle of quality, extra virgin olive oil, and some parmigiano shavings if you wish. Ideal also as a base for all dishes that require tomato passata.
Additional information
| Ingredients | Tomatoes, extra virgin olive oil, Valdichiana aglione [garlic], salt, white wine, dried chilli. |
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| Storage | Once opened, refrigerate and consume within 5 days. |
