Tomato Pasta Sauce al Parmigiano Reggiano
Pera d’Abruzzo tomato pasta sauce with Parmigiano Reggiano.
Additional information
| Ingredients | Tomato passata 79.4%, cream, extra virgin olive oil, Parmigiano Reggiano DOP 4%, onion, salt, garlic, oregano, black pepper. |
|---|---|
| Allergens | Cream, Parmigiano Reggiano. May contain traces of celery, nuts, sulphites. Contains milk and derivatives. |
| Storage |






![Caviar de Cornichons [Gherkin Caviar]](https://thewhitesheep.eu/wp-content/uploads/2026/06/IMG_9851-300x300.jpg)







































