Taralli Cacio e Pepe
Taralli Cacio e Pepe
€6.00
280g
Taralli [baked pastry twists typical of Puglia], genuinely hand made in Ceglie Messapica, using Puglian wine, wheat and wholegrain Senatore Cappelli semolina.
With caciocavallo cheese & black pepper. Serve with drinks, at aperitivo time.
Additional information
| Ingredients | Type 1 soft wheat flour from Puglia [51%], durum wheat semolina Senatore Capelli [28%], Apulian white wine [16%][sulphites], olive oil, extra virgin olive oil [6%], salt, caciocavallo cheese [milk, whey, salt, rennet] 1%, black pepper powder [1%], fresh yeast. |
|---|---|
| Allergens | Wheat [gluten], sulphites, milk. May contain traces of nuts, sesame and cereals. |
| Storage | Store in a cool, DRY place, away from heat and direct sunlight. Once opened, store in an airtight container. |
