Taralli al Finocchio
Taralli al Finocchio
€6.00
280g
Taralli [baked pastry twists typical of Puglia], genuinely hand made in Ceglie Messapica, using Puglian wine, wheat and wholegrain Senatore Cappelli semolina.
With fennel seeds. Serve with drinks, at aperitivo time.
Additional information
| Ingredients | Type 1 soft wheat flour from Puglia [51%], Apulian white wine [16%][sulphites], wholemeal durum wheat semolina by Senatore Capelli [12.7%], olive oil [9.5%], extra virgin olive oil [6.4%], water [3.2%], salt [1.3%], wild fennel seeds [1%], fresh yeast [0.06%]. |
|---|---|
| Allergens | Wheat [gluten], sulphites. May contain traces of nuts, sesame and cereals. |
| Storage | Store in a cool, DRY place, away from heat and direct sunlight. Once opened, store in an airtight container. |
