Sugo Porcini & Salsiccia
Sugo Porcini & Salsiccia
€11.00
190g
Complete the look
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Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00
Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00
A most genuine, proper pasta sauce, hand-made in the Dolomites, by Macelleria Simonetto [since 1953].
Made with fresh pork sausage and porcini mushrooms. Ideal with pasta, or on warm, toasted bread.
Gluten free.
Additional information
| Ingredients | Fresh sausage 52% [pork meat, salt, spices, natural herbs], Italian tomatoes, fresh onion, red Trentino wine [sulphites], porcini mushrooms 4%, Italian extra virgin olive oil, smoked pancetta, sea salt, rosemary, fresh garlic, pepper, bay leaf. Without preservatives, gluten free. |
|---|---|
| Allergens | Sulphites. |
| Storage | Once opened, store in fridge and consume within 4 days. |
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