Sugo di Cinghiale

Sugo di Cinghiale

12.00

200g

Out of stock

000

Complete the look

A fresh, very genuine wild boar pasta sauce, entirely made by hand in the kitchens of Antica Macelleria Falorni in Greve in Chianti. 2-3 portion jar. A refrigerated product.

Additional information

Ingredients

Wild boar meat, tomato pulp, carrots, onions, celery, red wine, extra strong tomato concentrate, extra virgin olive oil, salt, garlic, spices.

Allergens

Storage