Sterilised Cuttlefish Ink
Gluten free.
Additional information
| Ingredients | Cuttlefish ink [40%], water, salt, thickener: sodium carboxymethylcellulose. |
|---|---|
| Allergens | |
| Storage | Store in a cool place. Once opened refrigerate and use within 20 days. |

![Cornichons Fins [Fine Gherkins] in Champagne-Ardennes Vinegar](https://thewhitesheep.eu/wp-content/uploads/2026/06/IMG_9845-300x300.jpg)














