Spelt Sourdough Crackers for Cheese
Made only from non-refined flour and water, and five natural ingredients, with sourdough slowly fermented over four days.
Perfect with soft cheeses such as Brie de Meaux.
Additional information
| Ingredients | Spelt flour, sourdough, buttermilk, stoneground wholemeal flour, spelt flakes, extra virgin olive oil, whole milk powder, sea salt. |
|---|---|
| Allergens | Spelt, buttermilk, milk, wheat. Not suitable for nut allergy sufferers. |
| Storage | Store in a cool, dry place. |
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