Sourdough Sea Salt Flatbreads
“Capicollo Santomiele Figs with Pistachios” has been added to your cart. View cart
Sourdough Sea Salt Flatbreads
€4.40
115g
Out of stock
Long, thin sourdough flatbreads made with organic flour and British rapeseed oil. Ideal for dipping.
Ideal for your favourite dips.
Additional information
| Ingredients | Wheat flour [wheat flour, calcium, iron, thiamine, niacin], wholemeal wheat flour, sourdough 25% [rye flour, water], rye flour, rapeseed oil, muscovado sugar, sea salt. Topping: sea salt [Halen Môn PDO]. |
|---|---|
| Allergens | |
| Storage |
