Sourdough Crispbread Three-Pack
Out of stock
Three different sourdough crispbreads to complement a well-balanced cheeseboard.
Suitable for vegetarians.
Original: Milk, rye flour, wheat flour, sourdough 11.5% [rye flour, water], wholemeal flour, honey, salt, yeast. Charcoal & Rye: Milk, rye flour 35%, wheat flour [wheat flour, calcium, iron, thiamin, niacin], sourdough 11% [rye flour, water], wholemeal flour, honey, butter [milk], charcoal 2.3%, sea salt. Spelt & Poppy Seed: Spelt wheat flour 88%, milk, sourdough 13% [rye flour, water], poppy seeds 4.6%, muscovado sugar, sea salt.