Sourdough Seeded Flatbreads
Out of stock
Seeded long, thin sourdough flatbreads made with organic flour, British rapeseed oil and seeds. Ideal for dipping.
Ideal for dips and hummus.
Wheat flour [wheat flour, calcium, iron, thiamine, niacin], wholemeal wheat flour, sourdough 19% [rye flour, water], rapeseed oil, seeds 9% [pumpkin sees, sunflower seeds, poppy seeds, nigella seeds], muscovado sugar, sea salt. Topping: sea salt [Halen Môn PDO].