Sourdough Seeded Flatbreads
Seeded long, thin sourdough flatbreads made with organic flour, British rapeseed oil and seeds. Ideal for dipping.
Ideal for dips and hummus.
Additional information
Ingredients | Wheat flour [wheat flour, calcium, iron, thiamine, niacin], wholemeal wheat flour, sourdough 19% [rye flour, water], rapeseed oil, seeds 9% [pumpkin sees, sunflower seeds, poppy seeds, nigella seeds], muscovado sugar, sea salt. Topping: sea salt [Halen Môn PDO]. |
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Allergens | |
Storage |