Sourdough Sea Salt Flatbreads

Sourdough Sea Salt Flatbreads

4.40

115g

Out of stock

000

Long, thin sourdough flatbreads made with organic flour and British rapeseed oil. Ideal for dipping.

Ideal for your favourite dips.

Additional information

Ingredients

Wheat flour [wheat flour, calcium, iron, thiamine, niacin], wholemeal wheat flour, sourdough 25% [rye flour, water], rye flour, rapeseed oil, muscovado sugar, sea salt. Topping: sea salt [Halen Môn PDO].

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