Sourdough Sea Salt Flatbreads
Out of stock
Long, thin sourdough flatbreads made with organic flour and British rapeseed oil. Ideal for dipping.
Ideal for your favourite dips.
Wheat flour [wheat flour, calcium, iron, thiamine, niacin], wholemeal wheat flour, sourdough 25% [rye flour, water], rye flour, rapeseed oil, muscovado sugar, sea salt. Topping: sea salt [Halen Môn PDO].