Salsa Bastarda
Bottled in a glass replica of a rum flask used by mariners, this rich, hot salsa is a great condiment with grilled meats, and any other dishes that require heat.
Additional information
| Ingredients | Red pepper [40%], cider vinegar [sulphites], garlic, dried cayenne [<0.1%], thickener E415 [xanthan gum], salt and preservative E202 [potassium sorbate]. |
|---|---|
| Storage | Keep in a cool, dry place. Once opened, refrigerate and consume within 10 days. |















![Cornichons Fins [Fine Gherkins] in Champagne-Ardennes Vinegar](https://thewhitesheep.eu/wp-content/uploads/2026/06/IMG_9845-300x300.jpg)











