Salmon Paté with Lemon
Hand crafted on the farm in North Cornwall, using locally sourced produce.
Additional information
| Ingredients | Salmon 55% [fish], butter [milk], onions, Cornish sea salt, black pepper, lemon oil 0.1%. |
|---|---|
| Allergens | |
| Storage | Store in a cool place. Once opened refrigerate and use within three days. |
![Caviar de Cornichons [Gherkin Caviar]](https://thewhitesheep.eu/wp-content/uploads/2026/06/IMG_9851-300x300.jpg)
