Salmon Paté with Horseradish & Dill
Hand crafted on the farm in North Cornwall, using locally sourced produce.
Additional information
Ingredients | Salmon 55% [fish], butter [milk], onions, Cornish sea salt, dill 0.4%, horseradish powder 0.1%. |
---|---|
Allergens | |
Storage | Store in a cool place. Once opened refrigerate and use within three days. |