Rye Sourdough Crackers
Rye Sourdough Crackers
€7.00
115g
Complete the look
-
-
Colston Bassett Stilton
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.40 through €31.00
Colston Bassett Stilton
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.40 through €31.00
Made only from non-refined flour and water, and five natural ingredients, with sourdough slowly fermented over four days.
A great substitute to bread. The perfect crisp cracker for blue cheeses, such as Colston Bassett Stilton.
Additional information
| Ingredients | Spelt flour, dark rye flour, sourdough, buttermilk, malted rye, extra virgin olive oil, whole milk powder, sea salt, malted barley flour. |
|---|---|
| Allergens | Spelt, rye, buttermilk, milk, barley. Not suitable for nut allergy sufferers. |
| Storage | Store in a cool, dry place. |
