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The White Sheep > Products > Ragù di Cinghiale dell’Emilia Romagna
Ragù di Cinghiale dell’Emilia Romagna
Ragù di Cinghiale dell'Emilia Romagna
Home>Pasta, Rice, Pulses & Pasta Sauces>Ragù di Cinghiale dell’Emilia Romagna

Ragù di Cinghiale dell’Emilia Romagna

€13.50

200g

Out of stock

Category: Pasta, Rice, Pulses & Pasta Sauces

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  • Description
  • Additional information

A most genuine, proper Emilia Romagna wild boar pasta sauce. 2-3 portion jar.

Additional information

Ingredients

Wild boar meat 57%, tomato passata, pancetta [unsmoked bacon], red wine, onion, extra virgin olice oil, celery, carrot, sea salt, garlic, black pepper, rosemary.

Allergens

Celery.

Storage

Once opened, keep refrigerated.

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