Ragù di Cinghiale dell’Emilia Romagna “Carnaroli Rice” has been added to your cart. View cart Home>Pasta, Rice, Pulses & Pasta Sauces>Ragù di Cinghiale dell’Emilia Romagna Ragù di Cinghiale dell’Emilia Romagna €13.50 200g Out of stock Category: Pasta, Rice, Pulses & Pasta Sauces Share000 Description Additional information A most genuine, proper Emilia Romagna wild boar pasta sauce. 2-3 portion jar. Additional information Ingredients Wild boar meat 57%, tomato passata, pancetta [unsmoked bacon], red wine, onion, extra virgin olice oil, celery, carrot, sea salt, garlic, black pepper, rosemary. Allergens Celery. Storage Once opened, keep refrigerated. Related products €10.00 Add to cart Black Ebano Wholegrain Rice Pasta, Rice, Pulses & Pasta Sauces 500g €10.00 €10.00 Add to cart €5.50 Add to cart Passata di Pomodoro Rustica Pantry Essentials, Pasta, Rice, Pulses & Pasta Sauces 750g €5.50 €5.50 Add to cart €9.00 Add to cart Classic Pesto with Genova Basil DOP Pasta, Rice, Pulses & Pasta Sauces 180g €9.00 €9.00 Add to cart €12.00 Add to cart Cacio e Tartufo Sauce Pasta, Rice, Pulses & Pasta Sauces, Truffles & Truffle Products 90g €12.00 €12.00 Add to cart