Ragù Bianco
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Ragù Bianco
€8.00
180g
Out of stock
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Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00
Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00
Beef and pork meat sauce without tomatoes, authentically made using age-old recipe, by the historical Trattoria da Burde in Florence.
Additional information
| Ingredients | Onions, beef meat 20%, carrots, pork meat 14%, extra virgin olive oil 12%, red wine, celery, salt, lemon peel. Contains sulphites. |
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| Allergens | |
| Storage |
