Ragù Bianco di Chianina
A most genuine, ragù pasta sauce made with the prized beef of the Chianina cattle breed, in Emilia Romagna. 2-3 portion jar.
Additional information
| Ingredients | Chianina beef 33%, vegetable broth [water, carrots, onions, tomatoes, green zucchini, squash, leek, sea salt, parsley], pork, pork belly, cured ham [pork leg, salt], onions, carrots, celery, extra virgin olive oil, white wine, sea salt, black pepper. Contains sulphites. |
|---|---|
| Allergens | |
| Storage |
