Radicchiata with Red Radicchio of Treviso
Out of stock
An appetising concoction of the red radicchio from Treviso, tomatoes and taggiasca olives, genuinely made on the biodiverse farm of Nonno Andrea.
Try topped on melted taleggio bruschetta, in focaccia and sandwiches, or with cheesy gnocchi, as part of an antipasto or as a side to cooked dishes.
Red radish of Treviso IGP [74.6%], tomatoes, whole salt, sunflower oil, taggiasca olives, extra virgin olive oil, apple vinegar, chilli, cane sugar.