Provolone del Monaco DOP
€15.50 – €31.00
A hard cheese, made with unpasteurised cow’s milk. Produced in Campagna and aged for 6 months+ by Enzo, an affineur whose dedication and passion takes him on relentless journeys in search of only the very best cheeses to make it to his maturing cellars in Formia.
An intense and aromatic cheese, with a very beautiful, lingering aftertaste. Excellent as a stand-alone cheese, on a board, and used in cooking.
250g, 350g, 500g
|Caring for your Cheese||
Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.