Piparolo Small Peppers filled with Salted Cod Mousse
Wonderful small peppers, cleaned and filled by hand with an appetising mousse of salted codfish. A perfect aperitivo with your Negronis and Martinis.
Additional information
| Ingredients | Small peppers in sweet and sour [small hot pepper, salt, sugar, white wine vinegar] 37%, extra virgin olive oil 37%, salted codfish 21%, Jerusalem artichoke, antioxidant: ascorbic acid, salt, coriander seeds. |
|---|---|
| Allergens | Codfish. |
| Storage | Once opened, keep peppers covered in the brine and refrigerate. |




