Pickled Walnuts
Dark and tangy walnuts in sweetened vinegar, to flatter blue cheese.
Serve with blue cheeses.
Additional information
| Ingredients | Walnuts [44%], cider vinegar [22%], water, sugar, salt, pickling spice, star anise. |
|---|---|
| Allergens | |
| Storage |



















































![Cornichons Fins [Fine Gherkins] in Champagne-Ardennes Vinegar](https://thewhitesheep.eu/wp-content/uploads/2026/06/IMG_9845-300x300.jpg)






















