Perl Wen Cheese

A soft bloomy rind farmhouse cheese, made with organic, pasteurised cow’s milk.

One of Wales’s best loved cheeses, Perl Wen [Welsh for ‘white pearl’] is a glorious and unique cross between a traditional Brie and a Caerffili. A soft centre with a fresh citrus flavour and a hint of sea salt. Also lovely when baked.

Wales, Carmarthenshire.

Additional information

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.