Paté Pur Canard à l’Orange

Duck fat and meat, duck liver, eggs, stock [water, celery, poultry left-overs, spices, aromatic plants], candied orange [oranges, sugar, glucose syrup] 2.5%, onion, triple orange extract [alcohol, sweet and sour orange peels distillate, orange extract], corn starch, salt, garlic, sugar, pepper, spices.