Olasagasti Cantabrian Anchovy & Bonito del Norte Tuna Paté
€6.00
110g
Paté made with Cantabrian anchovies and Bonito del Norte white tuna, caught during the coastal fishing season, in Basque country, along the north coast of Spain. A wonderful, appetising paté to use on bruschettes, with crackers, or spread over fresh crusty bread.
Olasagasti was founded in the 1920s by Salvatore Orlando, a Sicilian, after tying the knot with Simona Olasagasti, a Basque. Today, the company remains dedicated to crafting artisanal fish preserves at its laboratory in Markina, Biskaia, on the Northern coast of Spain. Highly renowned, and the only company with certification, for producing Spain’s very best quality Bonito del Norte tuna and Cantabrian anchovies.
Additional information
| Ingredients | Tuna [52%], extra virgin olive oil [22%], water [12%], salted anchovies [10%], lemon juice [2%], milk protein [2%], ascorbic acid [acidity regulator]. |
|---|---|
| Allergens | Fish, milk. |
