Mochi Hazelnut, Chocolate & Coffee Liqueur Cake
Out of stock
A remarkable explosion of bold flavours in this wonderful artisan cake made with almond and hazelnut flours, soaked in espresso coffee liqueur, and in which lies a delicious layer of chocolate cream. Produced without preservatives and colouring.
Wheat flour, butter [milk], sugar, alcoholic syrup [15% vol.Alc.] imbibition 21% [water, sugar, ethyl alcohol, espresso coffee 2%, coffee infusion 40%, natural flavouring: vanilla], cocoa spread 15% [sugar, cocoa paste 60% min, cocoa butter, emulsifier: soy lecithin, corn germ oil, cocoa, hazelnut paste], almond flour, hazelnut flour 3%, free range pasteurised eggs, leavening agent: disodium diphosphate, sodium bicarbonate, corn starch, hazelnut grains, salt. Contains traces of coconut.
Contains traces of coconut. Wheat, butter, soy, hazelnuts, egg, almonds. May contain traces of other nuts. Produced in laboratories that use hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.