A cake that has been made over the centuries in the Tuscan city of Montevarchi.
Pan del Cassero is enriched with candied orange peel and pistachios, soaked with rum and covered in dark chocolate.
Wheat, sugar, butter [milk], dark chocolate drops 20% [cocoa mass 48%, sugar, cocoa butter, emulsifier: soy lecithin], whole pasteurised free-range eggs, candied orange peel [orange peel, sugar, wheat glucose syrup], chopped hazelnuts, pistachios 6%, alcoholic syrup [alc 15% vol.] of imbibition 3% [water, sugar, ethyl alcohol, rum 16%, natural flavour: rum], Marsala, natural flavour: vanilla. Leavening agent: diphosphates, sodium carbonates, wheat starch, salt, spice blend. Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.
Wheat, butter, soy, hazelnuts, eggs, pistachios. May contain traces of other nuts. Produced in laboratories that use hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.