Lingue di Suocera Flatbreads with Fleur de Sel
Lingue di Suocera Flatbreads with Fleur de Sel
€9.35
200g
Out of stock
Crispy flatbread with ‘Sal de Ibiza’ Fleur de Sel. Genuinely handmade with extra virgin olive oil by Mario Fongo in Italy’s Piedmont.
A great base for dips, an essential for any serious cheese and/or charcuterie board. Use in a bread basket to create interest and different textures.
Additional information
| Ingredients | Type "00" soft wheat flour [origin EU], 100% Italian extra virgin olive oil [6%], natural yeast, salt, fleur de sel [3%]. |
|---|---|
| Allergens | Wheat. Contains Gluten. May contain traces of milk, sesame, nuts, soy. |
| Storage |
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