Lingue di Suocera Flatbreads with Fleur de Sel
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Lingue di Suocera Flatbreads with Fleur de Sel

8.10

200g

000

Crispy flatbread with ‘Sal de Ibiza’ Fleur de Sel. Genuinely handmade with extra virgin olive oil by Mario Fongo in Italy’s Piedmont.

A great base for dips, an essential for any serious cheese and/or charcuterie board. Use in a bread basket to create interest and different textures.

Additional Information

Ingredients

Type "00" soft wheat flour [origin EU], 100% Italian extra virgin olive oil [6%], natural yeast, salt, fleur de sel [3%].

Allergens

Wheat. Contains Gluten. May contain traces of milk, sesame, nuts, soy.

Storage