Gorgonzola DOP Gran Riserva

Gorgonzola DOP Gran Riserva



A stunning blue cheese, made with pasteurised cow’s milk, collected from a small dairy in the region. An entirely manual process is used, to produce an exceptional gorgonzola, full of aromatic, intense and persistent flavours.

Italy, Piedmont.

Additional information


200g, 350g, 500g

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.