Gelatina di Bollicine
A superb prosecco wine jelly for cheeses and charcuterie.
Additional information
| Ingredients | Prosecco wine 66% [contains sulphites], sugar, jelling agent: pectin. |
|---|---|
| Allergens | Sulphites. |
| Storage | Refrigerate after opening and consume within 8 weeks. |










































































![Cornichons Fins [Fine Gherkins] in Champagne-Ardennes Vinegar](https://thewhitesheep.eu/wp-content/uploads/2026/06/IMG_9845-300x300.jpg)





