Fondue
€23.00
400g
Out of stock
A selection of French mountain cheeses – Beaufort, Comté, Abondance, Vacherin Fribourgeois, Emmental Français – shaved and ready to use for Fondue. Made with unpasteurised cow’s milk. Pack features Fondue recipe on the back.
Recipe developed by Hervé Mons, best cheese maker and affineur in France.
Additional information
| Ingredients | Milk, salt, rennet, cultures. Corn starch. |
|---|---|
| Allergens | Milk, egg. |
| Caring for your Cheese | Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat. |
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