Foie Gras de Canard Entier à l’Artichaut et Baie de Verveine
Foie Gras de Canard Entier à l’Artichaut et Baie de Verveine
€38.00
130g
Whole duck foie gras of Landes with artichoke and Verbena berry, giving the duck liver a wonderful, citrusy, tangy flavour.
Additional information
| Ingredients | Landes duck foie gras [origin France], artichoke heart [33%], salt, pepper, verbena berry [0.05%], spices, lemon juice. |
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| Storage | Keep in a cool, dry place, away from sunlight. Serve chilled. |
