Duilia Dark and Caramel Chocolate Gianduia Spread
A moreish, two-layered spreadable chocolate gianduia cream, a dark chocolate gianduia layer topping a caramel chocolate gianduia one.
Additional information
| Ingredients | Sugar, PGI Piedmont hazelnuts paste 14%, caramel chocolate [cocoa butter, sugar, whole milk powder, skimmed milk powder, whey [milk] butter [milk], emulsifier: [soy lecithin], natural flavour: vanilla], sunflower oil, vegetable fats [cocoa butter, sunflower oil, safflower oil], cocoa powder, skimmed milk powder, anhydrous butter [milk], emulsifier: soy lecithin GMO free, olive oil. |
|---|---|
| Allergens | Hazelnuts, milk, soy. Manufactured in a facility that processes also tree nuts, peanuts, sesame, cereals with gluten and eggs. |
| Storage | Store in a cool, dry place. |
| Producer | Cioccolato La Molina |
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