Cornish Yarg
Price range: €12.40 through €31.00
A striking cheese, made with pasteurised cow’s milk on the Lynher Dairy farm in Cornwall, and wrapped in nettles foraged from the local hedgerows.
Delicately earthy rind gives way to a buttery breakdown and crumbly core, with notes of lemon and yogurt. By the time the nettles are brushed onto the cheese they have lost their sting, but still play an important role in forming the attractive rind.
A special version of Cornish Yarg, using an animal rennet, obtained solely from milk from the Dairy’s own heard of Ayrshire cows.
Britain, Cornwall.
Additional information
| Size | 200g, 350g, 500g |
|---|---|
| Caring for your Cheese | Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat. |
Caciottona di Capra al Timo
Cheeses, Goat's Milk, Pasteurised/Thermised Milk
