Capicollo Santomiele Figs with Pistachios

Hand-rolled Dottato figs, stuffed with pistachios, almonds, citrus peel and rhum.

A wonderful addition to a cheese or charcuterie board.

The Santomiele collection features the finest fig cultivar, grown in the Terroir Santomiele, the Dottato fig, characterised by imperceptible seeds, delicate sweetness similar to acacia honey, and a wonderful scent of wildflowers.